Lemon French Dressing

Here's an easy salad dressing recipe for a summer salad, Lemon French Dressing.

Eating more salads, but still want some dressing. This Lemon French Dressing is an easy one. I don't know the calorie for this, but it is more like a vinaigrette dressing.

I may try it again adding herbs like Tarragon, for now this is the a basic dressing found in an old cook book, Cooking for American Homemaking. It was part of the Culinary Arts Institute Encyclopedic Cookbook, published in 1964 Lemon French Dressing Recipe

1/2 teaspoon Salt

Few Sprinkles of Cayenne Pepper (you can add more for your personal tasted) 1/2 cup of Olive Oil

1/2 cup of Lemon Juice f

ew pieces of lemon skin

2 tablespoons of Honey (more or less for personal taste)

Add all ingredients in a bottle and shake.

If you store it in the fridge, the oil will separate so it will need to be shaken again.


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